We are not big on breakfast, and I personally don't prepare a full spread for the family. When I was in college until my early years of working, my mother served rice meals in the morning. They're usually left-overs the night before or the regular breakfast fares of bacon, luncheon meat, or hot dog with rice!
After I got married, breakfast for us has been bread with a variety of spreads, with a warm cup of coffee or chocolate drink. Oatmeal and eggs cooked in different ways are a staple too, but most days, we're good with sliced bread and our favorite spreads like peanut butter.
- Biscoff Spread - Lately, my girl and I have been sharing this jar. This cookie butter craze hit us big time, and we're hooked!
- Peanut Butter - My boys still prefer peanut butter - Skippy here is gluten-free too.
- Nutella - I, on the other hand, break the usual cycle with Nutella.
I tried my boy's all-time favorite breakfast and snack - Peanut Butter - Banana French Toast with Nutella and Biscoff, and they're equally delicious! Try it out!
What's your #my3things #breakfast?
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To shoot and share photos of groups of things that I use together or consume regularly. If you are following me on Instagram, Twitter, or Facebook, you will see #my3things instantly.
On the blog, you'll learn more about each one, and know the story behind them. I'll be sharing one photo at a time. This is another window into the life Mom-Friday. =)
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